Welcome to The Pheasantry Brewery
Our modern micro brewery with a restaurant café and bar was opened on our farm in June 2012.
We welcome visitors to tour the brewery, have a meal, drink or snack, try the beer and enjoy the beautiful countryside.
We are conveniently located just minutes from the A1 on the Nottinghamshire Lincolnshire borders.
Australasian Wine Tasting Dinner
Thu 20 March, 7.30pm
Hosted by John Hattersley Wines
to include dinner and wine
Arrival Fizz – Angas NV Brut, Premium Cuvee
Selection of homemade sushi rolls
Lemon pepper sashimi of salmon with ginger mayonnaise, pickled cucumber and wasabi granita
Vasse Felix Sauvignon-Semillon, Margaret River, Western Australia
Crispy duck salad with lime chilli dressing, Vietnamese coriander and tempura zucchini
Rude Mechanicals Viognier-Pinot Gris New South Wales
Char sui pork belly with blackened king scallop, Asian vegetables and bush tomato relish
Smith Hooper Merlot, Wrattonbully, South Australia
Pot roasted sirloin with bayleaf, roast garlic and red wine vinegar jus
Soldiers Block Malbec, Western Australia
Tropical fruits poached in mango wine, vanilla and wild mint jelly
Heggies Botrytis Riesling, Eden Valley, South Australia